Goossens, Yanne; Schmidt Thomas G.; Kuntscher, Manuela (2020) Evaluation of Food Waste Prevention Measures - The Use of Fish Products in the Food Service Sector. In: Sustainability. Volume 12. Issue 16. DOI:10.3390/su1216661. LINK

Leverenz, Dominik; Hafner, Gerold; Moussawel, Salua; Kranert, Martin; Goossens, Yanne; Schmidt, Thomas (2020) Reducing food waste in hotel kitchens based on self-reported data. In: Industrial Marketing Management. DOI:10.1016/j.indmarman.2020.08.008. LINK

Leverenz, Dominik; Moussawel, Salua; Hafner, Gerold; Kranert, Martin (2020) What influences buffet leftovers at event caterings? A German case study. In: Waste Management. Volume 116. DOI:10.1016/j.wasman.2020.07.029. LINK


Goossens, Yanne; Wegner, Alina; Schmidt, Thomas (2019) Sustainability Assessment of Food Waste Prevention Measures: Review of Existing Evaluation Practices. In: Frontiers in Sustainable Food Systems. Oktober 2019. Volume 3. Article 90. DOI:10.3389/fsufs.2019.00090. LINK

Schmidt, Thomas; Schneider, Felicitas; Leverenz, Dominik; Hafner, Gerold (2019) Lebensmittelabfälle in Deutschland - Baseline 2015. Johann Heinrich von Thünen-Institut (ed). Thünen Report 71. Braunschweig. September 2019. DOI:10.3220/REP1563519883000. LINK